COFFEE MORANS KNOWLEDGE CENTRE MODULES
• Coffee processing
• Green coffee grading
• Cupping
• Fundamental of coffee brewing
• Manual brewing
• Espresso extraction techniques
• Advanced espresso extraction techniques
• Milk science
• Latte art
• Menu engineering
• Machine cleaning, maintenance, and troubleshooting
• Customer service
• Workspace management
• Health, hygiene and safety
• Coffee farm tour
TESTIMONIAL