IT TAKES TWO TO TANGO #SENTEU #SISION
Ever found yourself in a coffee shop, surrounded by friends or just enjoying some solitude, and felt a bit bewildered by the myriad of coffee jargon being thrown around?
During a recent visit to a quaint cafe with a dear friend, they complimented the pleasant aroma and the coffee’s mild, non-bitter taste, which had a delightful lingering sweetness. The barista, with an enthusiastic yet polite demeanor, chimed in, describing the cup’s floral aroma, light citrusy notes, and hints of blackberry. For those not well-versed in the world of coffee, these terms can sound like a foreign language.
Here are some of the coffee terms you might come across in cafes or among coffee aficionados, which help describe the various aromas and flavors that can be found in a freshly brewed cup of coffee:
The best way to truly grasp these terms is by experimenting with different brewing methods (you can explore various coffee equipment and sampling our two signature roast profiles, Senteu and Sision.
These blends are renowned for their exceptional flavors.At #coffeemorans, we are delighted to offer Kenyan Speciality AA roasted beans, known for their exceptional quality and flavor profile. Explore our selection on and share your review.
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