2022 KENYA HARVEST SEASON
Harverst Season is with us and the new crop of Speciality Kenyan coffee is now expected to enter the Market before the start of November. Normally, that is an indication that around this time you get the finest coffee products Kenya can offer.
Locally, it’s the time specialty coffee outlets buzz with sights of effervescence from blooming their aromatic brews.
Coffee connoisseurs know this better than anyone else and they will be scrambling to call their dealers with early orders of their favorite blends.
Sneak peek into the cafes and there will be a noticeable restock of jute bags neatly stacked on pallets. Very well in line with demand-supply curves, it’s a season of plenty and everyone will be taking advantage of the competitive prices to re-stock.
The bad news for the export Market is that “Brazil is Back” and with the world’s leading coffee producer regaining most of its previous production, the global supply is even higher while the markets have not grown significantly in the same time frame.
However, the challenge on the export market is a benefit to the local consumers of speciality Kenyan coffee. Coffee retailers will hope to purchase specialty green beans at competitive prices and expect promising margins after value addition.
Coffee Morans is among the few retailers dealing exclusively with specialty coffee within Kenya and their focus is on sourcing the highest-scoring AA-grade product that is readily available in the market to curate roast profiles for world-standard espresso and hand-brewed coffee.
There is no better way to appreciate the story of Kenyan coffee than to witness harvest season firsthand. This is definitely the best period to witness the meticulous spectacle of harvesting and processing specialty Kenyan coffee on the highlands. You can book or arrange for private farm visits through www.coffeemorans.com
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